Kuwait took home two major honours at this year's Restaurant & Bar Design Awards, spotlighting the local dining scene on an international stage. Odachi, designed by Seba Spaces, earned the Sustainability award for its mindful build and material choices, proving that eco-conscious execution has a natural home in fine dining.

Meanwhile, Chops at The Avenues secured the Lighting award. Conceived by interior architecture studio Lines, the venue pairs dramatic geometric ceiling volumes with warm, sculptural fixtures that bring incredible depth to the dining room. A well-deserved congratulations to both restaurants and the creative design teams behind their spaces.